Zaytoun Palestinian Medjoul Dates (800g) SINGLE
Zaytoun Essential Medjoul Dates are presented in seasonal branding for the holy month of Ramadan and are ideal for breaking your fast. They are larger than the dates in our Jericho’s Finest range, with slightly more relaxed skin, so they should be eaten shortly after purchase. If you decide to keep them longer, please refrigerate them in an airtight container, or ideally keep them frozen.
A best-seller, they offer a large fruit at an affordable price with the same luxurious succulence as our premium priced dates. You can also shop our 500g Zaytoun dates here.
Medjoul dates are best enjoyed at room temperature for maximum flavour and succulence.
- Great tasting soft and succulent dates
- Medjoul dates sourced through the Palm Farmers fair trade co-operative in Palestine
- Produce of Palestine
- 800g box
Medjoul dates
weight: 800g
Ingredients: Whole Medjoul dates (contains fruit stones)
May contain nuts, sesame seed, gluten and milk.
Suitable for vegetarians.
Store away from heat and light. For optimum storage refrigerate at 4°.
| Nutrition Information | Per 100g | |||
|---|---|---|---|---|
| Energy | 1164kJ/278kcal | |||
| Fat | 0.15g | |||
| of which saturates | 0.0g | |||
| Carbohydrate | 75g | |||
| of which sugars | 66g | |||
| Fibre | 7g | |||
| Protein | 2g | |||
| Salt | 0.0g |
This product is produced by...
Zaytoun
Browse Traidcraft's online store and explore Zaytoun's delicious artisanal range of fair trade foods, which are the perfect cooking ingredients.
From the home of the olive tree, Zaytoun found its feet in 2004 as a community interest company, providing support to reams of olive growers in Palestine. Zaytoun sprung from a love of good food – and was initially funded by hundreds of olive oil enthusiasts who gave advance payments for an ethical, wholesome, and artisanal oil that’d offer them that feel-good feeling when splashing it on a salad, or making food for their loved ones.
Zaytoun has expanded massively since then, and now prides itself on building real, living connections between countless Palestinian olive growers and the foodies who know good quality when they taste it.
