Zaytoun 'Palestine on a Plate' Cookbook
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In this book, Joudie Kalla, a Palestinian London-based chef, writes evocatively about dishes and recipes that have been passed on to her from her grandmother, mother, aunts, etc.
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Browse Traidcraft's online store and explore Zaytoun's delicious artisanal range of fair trade foods, which are the perfect cooking ingredients.
From the home of the olive tree, Zaytoun found its feet in 2004 as a community interest company, providing support to reams of olive growers in Palestine. Zaytoun sprung from a love of good food – and was initially funded by hundreds of olive oil enthusiasts who gave advance payments for an ethical, wholesome, and artisanal oil that’d offer them that feel-good feeling when splashing it on a salad, or making food for their loved ones.
Zaytoun has expanded massively since then, and now prides itself on building real, living connections between countless Palestinian olive growers and the foodies who know good quality when they taste it.