Ukuva Peri Peri Grinder (45g)
This Ukuva Peri Peri Grinder captures one of the east coast of Africa's iconic flavours. Imagine layers of red chilli, paprika, and pepper, heating up a base of garlic, oregano, parsley, and lemon salt, and then being able to grind this spicy salt mix over flame grilled chicken, prawns, or vegetables. This Fairtrade salt mix is the perfect way to add a bit of African heat to any meal.
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Ukuva’s story is a travellers’ tale told in flavours. In the early days of the 1990s, a traveller with a rucksack full of wanderlust and a head full of dreams left London on a journey of discovery.
He and his companion travelled across Africa, eating a thousand or two meals along the way and collecting recipes to inspire them when they returned home. Ukava iAfrica is the culmination of these recipes, with some added in later by other free-thinking travellers. Such is the nature of Africa – filled with characterful travellers and colourful stories, all interwoven within the fabric of life.
Ingredients: Sea salt, chilli (14%), Paprika Flakes, Black Pepper, Garlic (12%), Brown Sugar, Lemon Rind, (9%), Orange Rind, Parsley (4%), Smoked Paprika Powder, Oregano.
Suitable for vegetarians and vegans
Store in a dry cool, dry place. Do not grind over steaming pots. Replace lid after use.
Packed in South Africa
Serving suggestions: Great on everything - roast chicken, grilled prawns with lemon butter, flame steak, pizza, pasta and cheese - even chocolate! Use in place of regular salt. ALWAYS have it on the table: it will delight chilli-loving guests!