The Zaytoun Collection with Zaitoun Cookbook
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The Zaytoun Collection with Zaitoun Cookbook
In Zaitoun activist and cookbook writer, Yasmin Khan, shares recipes and stories from her travels through Palestine including harvesting olives from the groves of Burquin and learning to hand-roll maftoul in the home kitchens in Jenin. This book not only features the producers who supply Zaytoun, we also share a name - both Zaytoun and Zaitoun are different spellings of olive in Arabic!
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Zaytoun
Browse Traidcraft's online store and explore Zaytoun's delicious artisanal range of fair trade foods, which are the perfect cooking ingredients.
From the home of the olive tree, Zaytoun found its feet in 2004 as a community interest company, providing support to reams of olive growers in Palestine. Zaytoun sprung from a love of good food – and was initially funded by hundreds of olive oil enthusiasts who gave advance payments for an ethical, wholesome, and artisanal oil that’d offer them that feel-good feeling when splashing it on a salad, or making food for their loved ones.
Zaytoun has expanded massively since then, and now prides itself on building real, living connections between countless Palestinian olive growers and the foodies who know good quality when they taste it.
- 500ml olive oil (organic & Fairtrade)
- 80g za'atar
- 200 giant couscous maftoul (organic)
- 200g green wheat freekeh
- 250g Medjoul dates
- 150g speciality raw almonds (organic & Fairtrade)
- + Zaitoun cookbook
