The Zaytoun Collection with Baladi Cookbook

£50.00 £50.00
SKU
10165

The Zaytoun Collection with Baladi Cookbook

For those who loved Palestine on a Plate by chef Joudie Kalla, her next book is a delight. BALADI: Palestine - A Celebration of Food from Land and Sea showcases the wide ranging, vibrant, mouth-watering dishes of Palestine and with stunning food photography and location shots of the landscapes, waters, streets and people of Palestine, it vividly reflects the rich culinary history running through the land and its people. Accompanied by a gourmet range of Palestinian products from Zaytoun, you have ample opportunity to cook delicious meals for friends and family. This collection includes organic and Fairtrade olive oil, zingy za'atar, wholesome Great Taste Award-winning organic maftoul and green wheat freekeh, Fairtrade and organic raw almonds, and our Medjoul dates which won a Great Taste Award for their fudginess and sweet caramel succulence.  

This product is produced by...

Zaytoun

Browse Traidcraft's online store and explore Zaytoun's delicious artisanal range of fair trade foods, which are the perfect cooking ingredients.

From the home of the olive tree, Zaytoun found its feet in 2004 as a community interest company, providing support to reams of olive growers in Palestine. Zaytoun sprung from a love of good food – and was initially funded by hundreds of olive oil enthusiasts who gave advance payments for an ethical, wholesome, and artisanal oil that’d offer them that feel-good feeling when splashing it on a salad, or making food for their loved ones.

Zaytoun has expanded massively since then, and now prides itself on building real, living connections between countless Palestinian olive growers and the foodies who know good quality when they taste it.

  • 500ml olive oil (organic & Fairtrade)
  • 80g za'atar 
  • 200 giant couscous maftoul (organic)
  • 200g green wheat freekeh
  • 250g Medjoul dates
  • 150g speciality raw almonds (organic & Fairtrade)
  • + Baladi cookbook
Best Before: 1 Apr 2021

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