Quinola Organic Express Indian Style Chickpeas Quinoa (250g)
Perfectly cooked every time, Express Quinoa from Quinola Mothergrain is practical, delicious and an healthy source of protein for getting through the working day. Combining the smooth texture of pearl quinoa with a blend of organic ingredients – chickpeas, coconut milk, coriander, and curry powder – this fair trade Indian style organic quinoa mix is ideal for making a quick gluten-free and cholesterol-free lunch in minutes, hot or cold. Stick one in your bag for an instant lunch or use as a wholesome side dish to your evening meal.
In Incan legend, the Earth Goddess presented the people with the life-sustaining grain we know today as quinoa. It's packed with nutritional benefits, versatile, easy to cook, and can be served hot or cold. Naturally gluten-free, with slow-release carbohydrates and complex protein, it's an excellent alternative to rice.
Enjoy this quinoa before the end of July 2018.
This product is produced by...
Quinola’s philosophy is deeply ethical. They believe that business is a good thing, but that business is also often horribly unfair to the growers themselves. They were sick of seeing the farmer bullied into a corner, and set about to balance the scales a bit.
Quinola’s quinoa is sourced directly from a group of 500 famers in Peru called Cabana Co-operative, based just north of Lake Titicaca. Quinola want to do things just a little bit differently, and make sure that all quinoa is bought under fair trade rules. No chemical nasties are used during the growing process, and the farmers use a mixed agriculture and crop rotation method which is better for local wildlife and allows the land to regenerate between harvests.
Ingredients: 72% Organic White Quinoa, 15% Organic Chickpeas, 10% Organic Coconut Milk, Organic Sunflower Oil, Organic Coriander, Organic Curry Powder, Sea Salt, Stabiliser: Guar Gum, Natural Favouring (Coriander).
Suitable for vegetarians and vegans.
Once opened keep refrigerated and use within 3 days.
How to prepare: Can be eaten hot or cold. To eat cold tear open and serve. Microwave: make a small tear in top of pouch and heat for 90 seconds (750W). Serve and & fluff with fork. Pan Fry: add 1 tbsp of oil in a non-stick pan. Pour pack into pan and sir over medium heat for 2 minutes.
|Nutrition Information||Per 100g|
|of which saturates||3.1g|
|of which sugars||1.0g|