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Quinola Organic Quinoa Flour (6x250g) CASE

£18.90 £18.90
Only 4 left

Natural quinoa flour provides a healthy, hearty alternative for traditional wheat based flour. Whether you're trying out a gluten-free diet or want to increase your nutritional intake, using organic quinoa flour from Quinola Mothergrain for baking muffins, cakes, pancakes, and cookies provides a healthy source of protein, iron, and fibre. Give it a whirl when making pizza bases! It's totally fair trade too, so it's as good for the farmers in Peru as it is for you.

This product is produced by...


Quinola’s philosophy is deeply ethical. They believe that business is a good thing, but that business is also often horribly unfair to the growers themselves. They were sick of seeing the farmer bullied into a corner, and set about to balance the scales a bit.

Quinola’s quinoa is sourced directly from a group of 500 famers in Peru called Cabana Co-operative, based just north of Lake Titicaca. Quinola want to do things just a little bit differently, and make sure that all quinoa is bought under fair trade rules. No chemical nasties are used during the growing process, and the farmers use a mixed agriculture and crop rotation method which is better for local wildlife and allows the land to regenerate between harvests.

  • Ideal solution to gluten free baking
  • Source of protein and iron
  • High in fibre
  • Organic
Best Before: 30 Apr 2019


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