Quinola Organic Quinoa Flour (6x250g) CASE
Natural quinoa flour provides a healthy, hearty alternative for traditional wheat based flour. Whether you're trying out a gluten-free diet or want to increase your nutritional intake, using organic quinoa flour from Quinola Mothergrain for baking muffins, cakes, pancakes, and cookies provides a healthy source of protein, iron, and fibre. Give it a whirl when making pizza bases! It's totally fair trade too, so it's as good for the farmers in Peru as it is for you.
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Quinola’s philosophy is deeply ethical. They believe that business is a good thing, but that business is also often horribly unfair to the growers themselves. They were sick of seeing the farmer bullied into a corner, and set about to balance the scales a bit.
Quinola’s quinoa is sourced directly from a group of 500 famers in Peru called Cabana Co-operative, based just north of Lake Titicaca. Quinola want to do things just a little bit differently, and make sure that all quinoa is bought under fair trade rules. No chemical nasties are used during the growing process, and the farmers use a mixed agriculture and crop rotation method which is better for local wildlife and allows the land to regenerate between harvests.
- Ideal solution to gluten free baking
- Source of protein and iron
- High in fibre