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Quinola Organic Quinoa Flour (250g) SINGLE

Special Price £3.10 £3.10 Regular Price £3.50

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Natural quinoa flour provides a healthy, hearty alternative for traditional wheat based flour. Whether you're trying out a gluten-free diet or want to increase your nutritional intake, using organic quinoa flour from Quinola Mothergrain for baking muffins, cakes, pancakes, and cookies provides a healthy source of protein, iron, and fibre. Give it a whirl when making pizza bases! It's totally fair trade too, so it's as good for the farmers in Peru as it is for you.

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Quinola’s philosophy is deeply ethical. They believe that business is a good thing, but that business is also often horribly unfair to the growers themselves. They were sick of seeing the farmer bullied into a corner, and set about to balance the scales a bit.

Quinola’s quinoa is sourced directly from a group of 500 famers in Peru called Cabana Co-operative, based just north of Lake Titicaca. Quinola want to do things just a little bit differently, and make sure that all quinoa is bought under fair trade rules. No chemical nasties are used during the growing process, and the farmers use a mixed agriculture and crop rotation method which is better for local wildlife and allows the land to regenerate between harvests.

  • Ideal solution to gluten free baking
  • Source of protein and iron
  • High in fibre
  • Organic

Use in place of regular flour for any non-raising baking you do. For sponge cakes, breads or other recipes that require the flour to rise you will need to add a raising agent such as xanthan.

Made with fair trade Quinoa. Quinola supports a group of about 500 farmers from the Cabana co-operative in Peru and has been awarded nine Gold Stars in the annual Great Taste Awards and four Free From Awards.

Weight: 250g

Ingredients: Organic Quinoa Flour

Suitable for vegetarians and vegans.

How to use: Super versatile, our organic and gluten free flour can replace traditional wheat based flours for cookies, cakes and non-yeast based mixes. For yeast based recipes use some xanthan gum to act as a binding agent that gluten performs in wheat based recipes. Or simply mix your flours for extra flavour (almond flour for example)

Made in UK

Nutrition Information Per 100g
Energy 1535kJ/367kcal
Fat 5.8g
of which saturates 0.7g
Carbohydrate 70.1g
of which sugars 5.9g
Fibre 7.0g
Protein 12.0g
Salt 0.05g
Best Before: 30 Apr 2019


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