Kilombero White Rice (1Kg)
Kilombero long grain white rice is incredibly versatile, absorbing flavours, spices, and aromas when used in all kinds of dishes. Harvested in Malawi by smallholder farmers who are part of NASFAM (National Smallholder Farmers' Association of Malawi) a democratically governed organisation owned by its members — 60% of which are women. Income from this fair trade rice means that these farming communities can invest in their businesses, educate their families, and plan for the future.
Ideal for most dishes, try our Kilombero white rice in rice salads, rice puddings, and creamy risottos.
This product is produced by...
Award-winning Kilombero rice is sustainably grown and harvested by smallholder farmers in the temperate Nkhotakota and Karonga Districts in Malawi.
Every bag sold changes lives, and the farmers’ earnings from Kilombero rice are invested back into their farms, providing better food security and the means to support and pay for their children’s education.
Kilombero White Rice
Ingredients: Rice (100%).
Suitable for vegetarians and vegans.
Store in a cool, dark and dry area. After opening, keep in a sealed container.
Country of origin: Malawi.
Cooking instructions: For best results use the traditional Malawian method. 1. For 2 people use 200g rice and 300ml water. Measure water into a medium saucepan and bring to the boil. Add salt. 2. Measure rice and rinse. Tip into boiling water, stir once and cover. Simmer 4 to 5 minutes, then turn off heat and allow rice to gradually absorb water for 15 minutes until tender. Do not stir during cooking. 3. Check that the rice is tender and water is absorbed. Fluff with a fork before serving.
of which sugars
|Nutrition Information||Per 100g|
|of which saturates||0.1g|