Garlic & Herb Beer Bread by Barretsridge
Usage Instructions: Preheat oven to 190°, lightly grease a loaf pan, combine beer bread mix with a 330ml beer of your choice, stir the mixture until a stiff batter is formed, scrape the dough into the preprepared loaf pan, bake for 45 minutes, baking times may vary.
Ingredients: Wheat Flour (fortified (mineral salts (electrolytic iron, zinc oxide), vitamins A, B1, B2, B3, B6, B9, Sugar, Flavouring (Sea Salt, dried garlic, herbs (parsley, thyme, rosemary), olive oil, dextrose (sweetener), maltodextrin (thickener), Raising Agent: Baking powder (calcium carbonate, corn starch, potassium bitartrate).
Suitable for vegetarians and vegans.
Store in a cool, dry place
Contains wheat / gluten.
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