Chilli & Garlic Beer Bread
With this incredible mixture, you can bake yourself a steaming hot chilli and garlic loaf in less than an hour! The bag provides all the dry ingredients you’ll need – simply add 330ml of beer (could also use cider, or a soft drink like soda water), mix together and bake! The beer bread mix is also extremely versatile, as it can be used to batter chicken and fish, too!
Set up by Tayrene and based on her Grandmother's recipe, Barrett's Ridge Beer Bread is packaged at Ukama Holdings, who provide on-going training, mentorship and support to black-owned micro-enterprises. The distinctive calico bags have been handsewn by South African charity, Deaf Hands at Work, adding an extra personal touch.
Chilli & Garlic Beer Bread by Barretsridge
Usage Instructions: Preheat oven to 190°, lightly grease a loaf pan, combine beer bread mix with a 330ml beer of your choice, stir the mixture until a stiff batter is formed, scrape the dough into the preprepared loaf pan, bake for 45 minutes, baking times may vary.
Ingredients: Wheat Flour (fortified (mineral salts (electrolytic iron, zinc oxide), vitamins A, B1, B2, B3, B6, B9, Sugar, Flavouring (Sea Salt, (dehydrated vegetable (garlic), spices (chillies, black pepper), olive oil, spice extract (capsicum)), Raising Agent: Baking powder (calcium carbonate, corn starch, potassium bitartrate).
Suitable for vegetarians and vegans.
Store in a cool, dry place
Contains wheat / gluten.
|Nutrition Information||Per 100g|
|of which saturates||0.4g|
|of which sugars||19g|