Olive & Rosemary Beer Bread by Barretsridge
Usage Instructions: Preheat oven to 190°, lightly grease a loaf pan, combine beer bread mix with a 330ml beer of your choice, stir the mixture until a stiff batter is formed, scrape the dough into the preprepared loaf pan, bake for 45 minutes, baking times may vary.
Ingredients: Wheat Flour (fortified (mineral salts (electrolytic iron, zinc oxide), vitamins A, B1, B2, B3, B6, B9), Sugar, Flavouring (Sea Salt, Herb (Rosemary), Sugar, Dehydrated vegetable (olive)), Raising agent: baking powder (calcium carbonate, corn starch, potassium bitartrate).
Suitable for vegetarians and vegans.
Store in a cool, dry place
Contains wheat / gluten.
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