Falastin Cookbook by Sami Tamini & Tara Wigley

Falastin Cookbook by Sami Tamini & Tara Wigley

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£28.00 £28.00
Produced By: Zaytoun Find Out More

If you know someone who likes to experiment in the kitchen, or in fact, it’s you yourself who loves nothing more than to experience cooking with new flavours and textures, look no further than this wonderful cookbook. From salads, soups and wholesome grains, to fluffy breads, easy one-pot dishes and perfumed sweet treats, your mealtimes are about to get a whole lot tastier!

FALASTIN has been billed as ‘a love letter to Palestine, the land and its people’; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE (Sami Tamimi and Tara Wigley).

The authors of this magical cookbook take us as readers on a journey, travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, inviting you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover… and then recreate in your own kitchens!

The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography, plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land, and inspire you endlessly from start to finish.


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Browse Traidcraft's online store and explore Zaytoun's delicious artisanal range of fair trade foods, which are the perfect cooking ingredients.

From the home of the olive tree, Zaytoun found its feet in 2004 as a community interest company, providing support to reams of olive growers in Palestine. Zaytoun sprung from a love of good food – and was initially funded by hundreds of olive oil enthusiasts who gave advance payments for an ethical, wholesome, and artisanal oil that’d offer them that feel-good feeling when splashing it on a salad, or making food for their loved ones.

Zaytoun has expanded massively since then, and now prides itself on building real, living connections between countless Palestinian olive growers and the foodies who know good quality when they taste it.