Zaytoun Smoky Freekeh (200g) SINGLE

Zaytoun Smoky Freekeh (200g) SINGLE

Feefo badge
£2.99 £2.99
Produced By: Zaytoun Find Out More

Zaytoun Freekeh is a traditional alternative to rice or more ordinary grains, and has been grown in Palestine for over 4,000 years. It's suitable for vegetarians and perfect for use in risotto, stuffing, pilaf, or sprinkled across salads. Freekeh is a truly ancient grain. Green durum wheat is harvested while young and roasted on an open fire. It's then rubbed to remove the husk, revealing an aromatic, smoked grain packed with protein and fibre.

  • Smoked young green wheat
  • Highly nutritious grain
  • Produce of Palestine
  • Suitable for Vegetarians

Weight: 250g

Ingredients: Durum Wheat.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain nuts and/or seeds.

Suitable for vegetarians and Vegans.

Store in a cool dry place.

Product of Palestine

Easy Cook Instruction: Rinse contents of pack in cold water. Steam for 20 minutes or add 400ml of stock or water, bring to boil and simmer for 12-15 minutes.

Nutrition Information Per 100g
Energy 1497kJ/355kcal
Fat 4.7g
of which saturates 0.78g
Carbohydrate 71.1g
of which sugars 2.6g
Fibre 11.9g
Protein 13g
Salt <0.1g
Best Before: 30 Sep 2022

This product is produced by...


Browse Traidcraft's online store and explore Zaytoun's delicious artisanal range of fair trade foods, which are the perfect cooking ingredients.

From the home of the olive tree, Zaytoun found its feet in 2004 as a community interest company, providing support to reams of olive growers in Palestine. Zaytoun sprung from a love of good food – and was initially funded by hundreds of olive oil enthusiasts who gave advance payments for an ethical, wholesome, and artisanal oil that’d offer them that feel-good feeling when splashing it on a salad, or making food for their loved ones.

Zaytoun has expanded massively since then, and now prides itself on building real, living connections between countless Palestinian olive growers and the foodies who know good quality when they taste it.