Zaytoun Jericho's Finest Medjoul Dates (5kg)

Zaytoun Jericho's Finest Medjoul Dates (5kg)

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£64.00 £64.00
Produced By: Zaytoun Find Out More

Zaytoun’s 100% natural, succulent, luxurious Medjoul dates are freshly harvested from sun-drenched Palestinian farms. These farms surround the ancient city of Jericho, an occupied area where vast tracts of land have been illegally confiscated by the Israeli government.

When you choose Zaytoun Medjoul dates, not only are you investing in wholesome, tasty, gourmet dates, but you are helping Palestinian families to make a sustainable living and to grow trade opportunities so they can retain their own land in the Jordan Valley, while facing the daily struggles of living under military occupation and the threat of expanding Israeli settlements.


Weight: 5 kg

Ingredients: Whole Medjoul dates (contains fruit stones)

Please open the date and remove stone before eating.

Store in a cool, dry place, ideally refrigerated in an airtight container. Consume within 4 weeks from opening. Freeze up to 1 year. 

Best enjoyed at room temperature. 

Suitable for vegans, vegetarians and gluten free diets.


Nutrition Information Per 100g
Energy 1150kJ/277kcal
Fat 0.15g
of which saturates 0.0g
Carbohydrate 75g
of which sugars 66.5g
Fibre 6.7g
Protein 1.8g      
Salt 0.0g
Best Before: 30 Nov 2022

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Browse Traidcraft's online store and explore Zaytoun's delicious artisanal range of fair trade foods, which are the perfect cooking ingredients.

From the home of the olive tree, Zaytoun found its feet in 2004 as a community interest company, providing support to reams of olive growers in Palestine. Zaytoun sprung from a love of good food – and was initially funded by hundreds of olive oil enthusiasts who gave advance payments for an ethical, wholesome, and artisanal oil that’d offer them that feel-good feeling when splashing it on a salad, or making food for their loved ones.

Zaytoun has expanded massively since then, and now prides itself on building real, living connections between countless Palestinian olive growers and the foodies who know good quality when they taste it.