Traidcraft Organic Fusilli Pasta (500g)
If you're looking for pasta that's as ethical as it is natural, you've come to the right place. This is truly high quality organic fusilli pasta, made with durum wheat and 20% Fairtrade quinoa flour from small regional co-operatives in Bolivia. It's cultivated at an altitude of 12,000 feet near the largest salt lake in the world, and an old volcano cone. The soil conditions, altitude, and the blazing Bolivian sun offer the organic quinoa all it needs to develop a naturally high nutritional value.
This product is produced by...
Traidcraft has been pioneering fair trade since 1979 and our Traidcraft food brand is based on a vision of changing lives through trade.
The Traidcraft branded range of fair trade food and drink covers a broad spectrum of categories: from quality tea and coffee, through to delicious organic chocolate and everyday baking essentials.
- Suitable for vegetarians and vegans
Fair Trade Organic Fusilli Pasta
Ingredients: Durum Wheat Flour (80%), Quinola Flour (20%).
For allergens, including cereals containing gluten see ingredients in bold
Suitable for vegetarians and vegans.
Store in a cool, dry place.
Produced in Italy.
Cooking instructions: Boil water in a pan, adding salt and oil as desired. Add the pasta and bring to the boil before lowering the heat and allowing it to simmer uncovered for 9 minutes. Drain, serve and enjoy!
|Nutrition Information||Per 100g||Per 80g|
|of which saturates||0g||0g|
|of which sugars||3.0g||2.4g|