Eat Your Hat Espresso Coffee Beans (200g)
A 100% organic blend of Arabica and Robusta whole coffee beans from Uganda, Ethiopia, Indonesia, Honduras, and India that’s fairer than fair, eco-friendly, completely sustainable, and utterly delicious – all at once. You’ll never find any nasty GMOs here. These are coffee beans that change lives, save the earth, and uplift everyone they meet along the way. ‘Impossible!’ You cry? Prepare to Eat Your Hat.
These organic coffee beans are grown and harvested by ethical agriculturists at the Organic Wayanad in India, United Organic Coffee Growers Ltd in Uganda, the Oromia Coffee Farmers Co-operative in Ethiopia, the Asociación de Productoras Libres de Marcala co-operative in Honduras, and the Central Fronteriza del Norte de Cafetaleros and Sol y Café co-operatives in Peru. After the harvesting, Eat Your Hat roast the beans in the UK, packing them in packaging printed at a zero-emissions factory powered by hydroelectricity.
Sit back and sip this sumptuous espresso to experience hints of creamy milk chocolate and rich peanut.
This product is produced by...
Eat Your Hat
Eat Your Hat cooks up incomparably delicious things from ethical ingredients that make people and the earth happier. Every bite is fairer than fair, sustainably grown, organic, and transforms lives around the planet. It’s real food wizardry.
Impossible you cry? Eat Your Hat!
Organic Coffee Beans
Ingredients: Coffee: 100%
Suitable for vegetarians and vegans.
Once opened, squeeze the air out of the bag, wrap it tight around the remaining coffee and pop the pack into an airtight container. Store somewhere cool and dry – brew within 2 weeks of opening. Place in an airtight container, and use within two weeks.
Brewing – Only grind the amount you need. As a general measure, we use about 15g (1 tablespoon) of coffee per 250ml cup. But you may like it stronger, shorter, milkier, icier who knows?
Roasted and packed in the UK