Divine Salted Caramel Dark Chocolate Foiled Easter Mini Eggs

£4.75 £3.96

Sorry, this is completely sold out

Best Before: 30 Nov 2018

These rich and decadent Divine dark chocolate eggs are filled with runny caramel with a hint of sea salt. Each mini egg is individually wrapped, ready for you to share. Open a bag in front of a film, or pour them into a bowl to dip into whenever you need an intense cocoa hit.

Each dark chocolate egg has been crafted from ingredients grown by skilled hands at Kuapa Kokoo, a fair trade co-operative of smallholder farmers in Ghana. A little bit of sweetness comes from sugar from Kasinthula, a Fairtrade cooperative in Malawi. A touch of vanilla, grown by fair trade farmers in Madagascar, evokes an extra rich and creamy note.

This product is produced by...

Divine Chocolate

Welcome to the delicious world of Divine Chocolate! Lovingly made with skilfully harvested cocoa beans from Kuapa Kokoo, a co-operative of vibrant smallholder farmers in Ghana, it's heavenly fair trade chocolate and hot cocoa with a heart.

Divine is quite special, in that it’s the only Fairtrade certified chocolate company which is 44% owned by the cocoa farmers themselves. Whilst fair trade values mean that the farmers receive a better deal for their sought after cocoa, this part ownership of the company gives farmers a share of the profits too, as well as a stronger voice in the cocoa industry worldwide.

70% Dark Chocolate with Salted Caramel

weight: 152g

Ingredients: Dark Chocolate 60% (Cocoa mass, sugar, cocoa butter), caramel filling 40% (glucose syrup, sugar, condensed whole milk with sugar, water, butter (milk), cream (milk), salt, cocoa butter, dried cream (milk), cocoa mass, whole (milk), powder, emulsifier: sunflower lecithin, vanilla) Cocoa solids 70% minimum.

For allergens, see ingredients in bold.

May contain: gluten, nuts and soya.

Sugar, cocoa, vanilla in the chocolate: traded in compliance with Fairtrade Standards, total 61%. Visit www.info.fairtrade.netStore in a cool dry place.

Produced in the Belgium using Ghanaian cocoa.

Nutrition InformationPer 100g
Energy 2015kJ/483kcal
Fat 27.5g
of which saturates 17.5g
Carbohydrate 49.4g
of which sugars 39.6g
Fibre 7.8g
Protein 5.4g
Salt 0.39g