Divine Milk Chocolate Luxury Egg with Praline Mini Eggs
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This Easter egg is made with Divine’s signature smooth and buttery milk chocolate, and contains an extra clutch of individually wrapped praline mini eggs.
This ethical Easter egg from Divine has been crafted from ingredients grown by skilled hands at Kuapa Kokoo, a fair trade co-operative of smallholder farmers in Ghana. A little bit of sweetness comes from sugar from Kasinthula, a Fairtrade cooperative in Malawi. A touch of vanilla, grown by fair trade farmers in Madagascar, evokes an extra rich and creamy note.
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Welcome to the delicious world of Divine Chocolate! Lovingly made with skilfully harvested cocoa beans from Kuapa Kokoo, a co-operative of vibrant smallholder farmers in Ghana, it's heavenly fair trade chocolate and hot cocoa with a heart.
Divine is quite special, in that it’s the only Fairtrade certified chocolate company which is 44% owned by the cocoa farmers themselves. Whilst fair trade values mean that the farmers receive a better deal for their sought after cocoa, this part ownership of the company gives farmers a share of the profits too, as well as a stronger voice in the cocoa industry worldwide.
Milk Chocolate Hollow Egg
Ingredients: Sugar, cocoa butter, dried cream (milk), cocoa mass, whole milk powder, emulsifier: sunflower lecithin, vanilla. Cocoa solids 26% minimum. Milk solids 22% minimum. Sugar, cocoa, vanilla: traded in compliance with Fairtrade Standards, total 76%. Visit www.info.fairtrade.net
Praline Mini Eggs
Ingredients: Praline filling 55%% (sugar, hazelnuts whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, vanilla). Milk chocolate 45% (sugar, cocoa butter, dried cream milk, cocoa mass, whole milk powder, emulsifier: sunflower lecithin, vanilla).Cocoa solids 26% minimum in chocolate. Milk Solids 22% minimum in chocolate. Sugar, cocoa and vanilla: traded in compliance to Fairtrade Standards, total 66%. Visit www.info.fairtrade.net.
For allergens, see ingredients in bold.
May contain: gluten, soya, egg and other nuts.
Store in a cool dry place.
Produced in the UK using Ghanaian cocoa.
|Nutrition Information for Hollow Egg||Per 100g|
|of which saturates||19.8g|
|of which sugars||56.5g|
|Nutrition Information for Praline Eggs||Per 100g|
|of which saturates||13.3g|
|of which sugars||54.7g|