Divine Luxury Dark Chocolate Egg with Salted Caramel Mini Eggs
This Easter egg is made with Divine’s rich and decadent dark chocolate, and contains an extra clutch of individually wrapped 70% dark chocolate mini eggs, filled with runny caramel with a hint of sea salt.
This ethical dark chocolate Easter egg from Divine has been crafted from ingredients grown by skilled hands at Kuapa Kokoo, a fair trade co-operative of smallholder farmers in Ghana. A little bit of sweetness comes from sugar from Kasinthula, a Fairtrade cooperative in Malawi. A touch of vanilla, grown by fair trade farmers in Madagascar, evokes an extra rich and creamy note.
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Welcome to the delicious world of Divine Chocolate! Lovingly made with skilfully harvested cocoa beans from Kuapa Kokoo, a co-operative of vibrant smallholder farmers in Ghana, it's heavenly fair trade chocolate and hot cocoa with a heart.
Divine is quite special, in that it’s the only Fairtrade certified chocolate company which is 44% owned by the cocoa farmers themselves. Whilst fair trade values mean that the farmers receive a better deal for their sought after cocoa, this part ownership of the company gives farmers a share of the profits too, as well as a stronger voice in the cocoa industry worldwide.
Dark Chocolate Hollow Egg
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier : sunflower lecithin, vanilla. Cocoa solids 70% minimum. Sugar, cocoa, vanilla: traded in compliance with Fairtrade Standards, total 99%. Visit www.info.fairtrade.net
Dark Chocolate Salted Caramel Eggs
Ingredients: Dark Chocolate 60% (Cocoa mass, sugar, cocoa butter), caramel filling 40% (glucose syrup, sugar, condensed whole milk with sugar, water, butter (milk), cream (milk), salt, cocoa butter, dried cream (milk), cocoa mass, whole (milk), powder, emulsifier: sunflower lecithin, vanilla) Cocoa solids 70% minimum. Sugar, cocoa and vanilla: traded in compliance to Fairtrade Standards, total 61%. Visit www.info.fairtrade.net.
For allergens, see ingredients in bold.
May contain: gluten, soya, egg and other nuts.
Store in a cool dry place.
Produced in the UK using Ghanaian cocoa.
|Nutrition Information for Hollow Egg||Per 100g|
|of which saturates||29.2g|
|of which sugars||27g|
|Nutrition Information for mini Eggs||Per 100g|
|of which saturates||17.5g|
|of which sugars||39.6g|
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