Joudie's Palestine on a Plate Hardback
If you’re looking to bring a flavour of Palestine to your table top, look no further than this inspirational cookbook.
The author of this outstanding cookbook, Joudie Kalla, has been working as a chef in London for the past 20 years. She Trained at Leiths School of food and wine and went on to work in several restaurants before opening her Palestinian deli Baity Kitchen. Joudie then began writing her first best-selling cookbook, Palestine On A Plate, in 2016. This mouth-watering book features many dishes with a Palestine heritage – which you can replicate in your own home!
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Browse Traidcraft's online store and explore Zaytoun's delicious artisanal range of fair trade foods, which are the perfect cooking ingredients.
From the home of the olive tree, Zaytoun found its feet in 2004 as a community interest company, providing support to reams of olive growers in Palestine. Zaytoun sprung from a love of good food – and was initially funded by hundreds of olive oil enthusiasts who gave advance payments for an ethical, wholesome, and artisanal oil that’d offer them that feel-good feeling when splashing it on a salad, or making food for their loved ones.
Zaytoun has expanded massively since then, and now prides itself on building real, living connections between countless Palestinian olive growers and the foodies who know good quality when they taste it.
- Hardback cover
- Height: 25.5cm
- Width: 19.5cm
- Depth: 2cm