Fair Trade Mango, Rhubarb & Mint Sorbet Recipe

As far as summer desserts go, you can’t beat a mouth-watering sorbet. Perfectly sweet, light and refreshing, this fair trade mango, rhubarb and mint sorbet is simple to make, and is guaranteed to go down a treat on a warm summer’s day.


2 large, fresh mangos, peeled, deseeded and chopped into chunks, or 1 tin of mango
3 - 4 cups of chopped fresh rhubarb stalks
Fresh mint leaves
2 1/2 cups of hot water
1/2 cup of Traidcraft white granulated sugar
Pinch of salt
2 tbsp of Traidcraft clear honey


  1. Cook the chopped rhubarb, mango, mint leaves, sugar, salt and water together and bring to a boil.
  2. Lower the heat to simmer, cover for few minutes.
  3. Put the mixture into blender until smooth (if blender is not powerful enough, sieve through first).
  4. Stir in the honey. 
  5. Either process in an ice cream maker or simply freeze in a glass container, stirring every two hours and after four hours, rough blend it in a blender or hand blender.

Tip to accompany fair trade sorbet recipe

A huge thanks to JUST THINGS for supplying this fair trade recipe. Situated at 18 Silver Street in the historic South Somerset market town of Ilminster, they have a huge range of fair trade food, gifts, toys and jewellery on offer. If you’re in the area, make sure to check them out!

Published at: 01-07-2019
Tags: Fair Trade Recipe Fair Trade Sorbet Dessert Recipe Fairtrade