Ginger sponge loaf cake with succulent pieces of Indian stem ginger.
- 6 x 320g
- To ensure we have regular fresh supplies of this product, the shelf-life will usually be less than three months
Ingredients: Wheat Flour, Fair Trade Sugar (18%), Free Range Egg, Vegetable Oil, Fair Trade Stem Ginger [5%]: [Sugar, Ginger (1.6%)], Invert Sugar Syrup [4.5%]: Fair Trade Sugar (3.7%), Water], Fair Trade Molasses (3.4%), Humectant: Glycerine, Water, Oatmeal, Dextrose, Flavouring, Raising Agents: Disodium Diphosphate, Spdium Hydrogen Carbonate, Skimmed Milk Powder, Fair Trade Ground Ginger (0.5%), Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Salt.
All ingredients that can be Fairtrade are Fairtrade and certified to international Fairtrade standards. Total 25.6%. Fairtrade provides a better deal for producers in developing countries
Contains wheat, oats, gluten, egg and milk. May contain traces of nuts and/or seeds. Suitable for vegetarians.
| Nutrition Information |
Per 100g |
| Energy |
1465 kJ/348 kcal |
| Protein |
4.8g |
| Carbohydrate |
50.2g |
| Fat |
14.3g |
2013 Traidcraft | Fighting poverty through trade