Christmas Pudding

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Country of origin: Various

£7.95

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A deliciously juicy Christmas pudding, made with plump raisins, fruity sultanas, dates, walnuts, apricots, spices, and a cheeky dash of brandy and sherry. Not only is this Christmas pudding fair trade, it?s been handcrafted to taste as home-cooked as possible.

Weight: 454g

Ingredients: Vine Fruits (28%) (Raisins, Sultanas, Sunflower Oil, Olive Oil, Preservative: Sulphur Dioxide), Pasteurised Free Range Egg, Carrot, Dark Soft Brown Sugar, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Citric Acid), Apple, FairPalm Oil, Water, Dates (3%), Brandy (2.5%), Sherry (2.5%), (Sulphites), Glace Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Fruit Juice Concentrate, Citric Acid, Preservative: Sulphur Dioxide), Wheat Flour Crumb (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt), Almonds (1%), Walnuts (1%), Apricot (1%), Invert Sugar Syrup, Mixed Spice (0.5%) (Nutmeg, Cinnamon, Ginger, Clove), Preservative: Potassium Sorbate.

For allergens, including cereals containing gluten, see ingredients in bold.

May contain mustard. May also contain small fragments of fruit stones.

Suitable for vegetarians.

Store in a cool dry place away from strong light. Once opened reseal and refrigerate. Consume within 1 month.

Reheating: This pudding is fully cooked and just needs reheating. Remove wrap. Either loosen lid and microwave 800w for 2 minutes 30 seconds or wrap in foil and place in the pan of boiling water to two thirds the depth of the basin, and steam for 50 minutes. Stand for 2 minutes then check to ensure that pudding is at the preferred eating temperature.

Made in UK

Nutrition Information Per 100g
Energy 1116kJ/273kcal
Fat 7.6g
of which saturates 2.5g
Carbohydrate 45.2g
of which sugars 39.0g
Protein 3.3g
Salt 0.11g
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